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NUTRITION FACTS AND INGREDIENTS
Henning's Cheddar Cheeses
Henning's Cheddar Cheeses
Henning's Cheddar Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 110, Fat Cal 80, Total Fat 9g (14%DV), Sat. Fat 5.5g (27% DV), Trans Fat 0g, Cholesterol. 30mg (9% DV), Sodium 180mg (7%DV), Total Carbohydrates 0g (0%DV), Fiber 0g (0%DV), Sugars 0g, Protein 7g, Vitamin A (6%DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0%DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color (when applicable)
Caraway Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Caraway Seed
Garlic & Dill Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Garlic & Dill Weed
Horseradish Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color (when applicable) Horseradish, Natural & Artificial Flavor
Tomato Basil Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Dried Tomato & Dried Basil
Onion & Chive Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Minced Onion & Chive
Chipotle Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Roasted Jalapeno Peppers
Mango Fire Heritage Cheddar: Pasteurized Cultured Milk, Habanero Peppers, Salt, Natural Mango Flavors, Enzymes, Annatto Color (when applicable)
Mediterranean Sunset Heritage Cheddar: Pasteurized Cultured Milk, Greek Kalamata Olive, Turkish Sun Dried Tomatoes, Red Wine Vinegar, Extra Virgin Olive Oil, Salt, Sweet Basil, Turkish Oregano, Syrian Aleppo Pepper, Greek Garlic, Greek Thyme, Syrian Fennel, Black Pepper, Turkish Anise Seed, Enzymes
Aged Peppercorn Heritage Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Cracked Black Peppercorns
Sweet Cherry Heritage Cheddar: Pasteurized Cultured Milk, Sweet Cherries, Salt, Enzymes, Natural Cherry Flavoring
Blueberry Cobbler Heritage Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Wild Blueberries, Sugar, Natural & Artificial Flavoring
Creamy Caramel Heritage Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Natural Flavoring
Sweet Cranberry Cinnamon Heritage Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Cranberries, Natural Flavoring, Cinnamon
Cinnamon Apple Pie Heritage Cheddar: Pasteurized Cultured Milk, Salt, Enzymes, Apples, Natural Flavoring, Cinnamon
Henning's Colby & Monterey Jack Cheeses
Henning's Colby & Monterey Jack Cheeses
Henning's Colby & Monterey Jack Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 100, Fat Cal 80, Total Fat 9g (14%DV), Sat. Fat 5.5g (27% DV), Trans Fat 0g, Cholesterol. 30mg (9% DV), Sodium 170mg (7%DV), Total Carbohydrates 0g (0%DV), Fiber 0g (0%DV), Sugars 0g, Protein 7g, Vitamin A (6%DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0%DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Colby: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color
Colby Jack: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color
Monterey Jack: Pasteurized Cultured Milk, Salt, Enzymes
Pepper Jack: Pasteurized Cultured Milk, Salt, Enzymes, Jalapeño Pepper
Habanero Jack: Pasteurized Cultured Milk, Salt, Enzymes, Habanero Pepper
Henning's Reduced Fat Farmers Cheeses
Henning's Reduced Fat Farmers Cheeses
Henning's Reduced Fat Farmers Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 80, Fat Cal 45, Total Fat 6g (9%DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholesterol. 15mg (5% DV), Sodium 170mg (7%DV), Total Carbohydrates 0g (0%DV), Fiber 0g (0%DV), Sugars 0g, Protein 7g, Vitamin A (6%DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0%DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Farmers: Pasteurized Cultured Milk, Salt, Enzymes
Farmers Pepper: Pasteurized Cultured Milk, Salt, Enzymes, Jalapeño Pepper
Farmers Dill: Pasteurized Cultured Milk, Salt, Enzymes, Dill Weed
Mozzarella: Pasteurized Cultured Part Skim Milk, Salt, Enzymes
Henning's Mozza Whips & String Cheeses
Henning's Mozza Whips & String Cheeses
Henning's Mozza Whips & String Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 80, Fat Cal 40, Total Fat 5g (8%DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholesterol. 15mg (5% DV), Sodium 170mg (7%DV), Total Carbohydrates 0g (0%DV), Fiber 0g (0%DV), Sugars 0g, Protein 8g, Vitamin A (4%DV), Vitamin C (0% DV), Calcium (21% DV), Iron (0%DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Mozza Whips: Pasteurized Cultured Part Skim Milk, Salt, Enzymes
String Cheese: Pasteurized Cultured Part Skim Milk, Salt, Enzymes
Garlic String Cheese: Pasteurized Cultured Part Skim Milk, Salt, Enzymes, Garlic Flavoring
Hickory Smoked String Cheese: Pasteurized Cultured Part Skim Milk, Salt, Enzymes, Hickory Smoke Flavoring
Henning's Cheese Curds
Henning's Cheese Curds
Henning's Cheese Curds
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 110, Fat Cal 80, Total Fat 9g (14%DV), Sat. Fat 5.5g (27% DV), Trans Fat 0g, Cholesterol. 30mg (9% DV), Sodium 180mg (7%DV), Total Carbohydrates 0g (0%DV), Fiber 0g (0%DV), Sugars 0g, Protein 7g, Vitamin A (6%DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0%DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Colored Cheese Curds: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color
White Cheese Curds: Pasteurized Cultured Milk, Salt, Enzymes
Two Tone Cheese Curds: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color
Cajun Cheese Curds: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color (when applicable), Cajun Flavoring
Garlic & Dill Cheese Curds: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color (when applicable), Garlic & Dill Weed
Ranch Cheese Curds: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color (when applicable), Ranch Flavoring
Pepper Cheese Curds: Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color (when applicable), Jalapeño Pepper
Store Hours: Mon - Fri 7:00am - 4:00pm; Sat 8:00am - 12:00pm (CST)
Phone: 920-894-3032  |  Fax: 920-894-3022
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