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NUTRITION FACTS AND INGREDIENTS
Henning's Cheddar Cheeses
Henning's Cheddar Cheeses
Henning's Cheddar Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 120, Fat Cal 80, Total Fat 9g (14% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 200mg (8% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Cheddar: Pasteurized Milk, Salt, Annatto Color (when applicable), Enzymes, Cultures
Caraway Cheddar: Pasteurized Milk, Salt, Caraway Seed, Enzymes, Cultures
Garlic & Dill Cheddar: Pasteurized Milk, Salt, Garlic, Dill Weed, Enzymes, Cultures
Horseradish Cheddar: Pasteurized Milk, Salt, Natural & Artificial Horseradish Flavor, Enzymes, Cultures
Tomato Basil Cheddar: Pasteurized Milk, Salt, Dried Tomato, Dried Basil, Enzymes, Cultures
Onion & Chive Cheddar: Pasteurized Milk, Salt, Minced Onion, Chive, Enzymes, Cultures
Chipotle Cheddar: Pasteurized Milk, Salt, Roasted Jalapeño Pepper, Enzymes, Cultures
Mango Fire Cheddar: Pasteurized Milk, Habanero Pepper, Salt, Natural Flavors, Enzymes, Annatto Color, Cultures
Mediterranean Sunset Cheddar: Pasteurized Milk, Kalamata Olive (Kalamata Olives, Red Wine Vinegar, Salt, Extra Virgin Olive Oil), Sun Dried Tomatoes, Spices (Basil, Oregano, Red Pepper, Garlic, Thyme, Fennel, Black Pepper, Anise Seed), Enzymes, Cultures
Peppercorn Cheddar: Pasteurized Milk, Salt, Cracked Black Peppercorn, Enzymes, Cultures
Blueberry Cobbler Cheddar: Pasteurized Milk, Salt, Blueberry, Natural & Artificial Flavor, Enzymes, Cultures
Cranberry Cinnamon Cheddar: Pasteurized Milk, Salt, Cranberries, Natural Flavoring, Enzymes, Cultures, Cinnamon
Hatch Pepper Cheddar: Pasteurized Milk, Salt, Hatch Pepper, Enzymes, Cultures
Pico de Queso Cheddar: Pasteurized Milk, Salt, Serrano Pepper, Cilatnro, Tomato, Onion, Enzymes, Cultures
Blazing Buffalo Cheddar: Pasteurized Milk, Cayenne Pepper, Habanero Pepper, Salt, Jalapeño Pepper, Distilled Vinegar, Red Pepper, Annatto, Enzymes, Cultures
Henning's Colby & Monterey Jack Cheeses
Henning's Colby & Monterey Jack Cheeses
Henning's Colby & Monterey Jack Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 110, Fat Cal 80, Total Fat 9g (14% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 200mg (8% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Colby: Pasteurized Milk, Salt, Cultures, Annatto, Enzymes
Colby Jack: Pasteurized Milk, Salt, Cultures, Annatto, Enzymes
Monterey Jack: Pasteurized Milk, Salt, Cultures, Enzymes
Pepper Jack: Pasteurized Milk, Salt, Jalapeño Pepper, Cultures, Enzymes
Habanero Jack: Pasteurized Milk, Salt, Habanero Pepper, Cultures, Enzymes
Henning's Reduced Fat Farmers Cheeses
Henning's Reduced Fat Farmers Cheeses
Henning's Reduced Fat Farmers Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 90, Fat Cal 60, Total Fat 6g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 230mg (10% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (25% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Farmers: Pasteurized Part Skim Milk, Salt, Cultures, Enzymes
Farmers Pepper: Pasteurized Part Skim Milk, Salt, Jalapeño Pepper, Cultures, Enzymes
Farmers Dill: Pasteurized Part Skim Milk, Salt, Dill Weed, Cultures, Enzymes
Henning's Mozza Whips & String Cheeses
Henning's Mozza Whips & String Cheeses
Henning's Mozza Whips & String Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 80, Fat Cal 45, Total Fat 6g (9% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 170mg (7% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (21% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Mozza Whips: Pasteurized Part Skim Milk, Salt, Cultures, Enzymes
String Cheese: Pasteurized Part Skim Milk, Salt, Cultures, Enzymes
Hickory Smoked String Cheese: Pasteurized Part Skim Milk, Salt, Cultures, Enzymes, Natural Hickory Smoked Flavoring
Henning's Cheese Curds
Henning's Cheese Curds
Henning's Cheese Curds
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 120, Fat Cal 80, Total Fat 9g (14% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 200mg (8% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet

Product Ingredients
Colored Cheese Curds: Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures
White Cheese Curds: Pasteurized Milk, Salt, Enzymes, Cultures
Two Tone Cheese Curds: Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures
Cajun Cheese Curds: Pasteurized Milk, Salt, Annatto Color (when applicable), Cajun Flavoring, Enzymes, Cultures
Garlic & Dill Cheese Curds: Pasteurized Milk, Salt, Annatto Color (when applicable), Garlic & Dill Weed, Enzymes, Cultures
Ranch Cheese Curds: Pasteurized Milk, Salt, Annatto Color (when applicable), Ranch Flavoring, Enzymes, Cultures
Pepper Cheese Curds: Pasteurized Milk, Salt, Annatto Color (when applicable), Jalapeño Pepper, Enzymes, Cultures
Store Hours: Mon - Fri 7:00am - 4:00pm; Sat 8:00am - 12:00pm (CST)
Phone: 920-894-3032  |  Fax: 920-894-3022
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